Xanthan Gum, Pure Powder – 170g

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Thickening agent for recipes
Gluten-free alternative
Enhances texture in foods

£10.90

SKU:P27772

Brand: NOW Foods

Description

NOW Foods Xanthan Gum, Pure Powder – 170g

Versatile Thickening Agent for Culinary Creations

Enhance your cooking and baking with NOW Foods Xanthan Gum, Pure Powder. This natural thickening agent is derived from fermented corn sugar and is perfect for gluten-free recipes, sauces, dressings, and baked goods. Xanthan gum acts as a stabilizer and emulsifier, providing the perfect texture and consistency to your favorite dishes. Whether you’re making a creamy salad dressing or a gluten-free cake, this xanthan gum is an essential ingredient for achieving the desired results.

Features

100% Pure Xanthan Gum
Gluten-Free and Non-GMO
Excellent Thickening and Stabilizing Properties
Ideal for Gluten-Free Baking
Easy to Use in Various Recipes
Vegan-Friendly

Serving Information

Serving Size: 1/4 teaspoon (approx. 0.5 g)
Servings Per Container: About 340

Key Nutritional Information (Per Serving)

Nutrient	Amount
Calories	0
Total Carbohydrates	0 g
Dietary Fiber	0 g

Ingredients

Ingredients: Xanthan Gum.

Recommended Use

To use, simply mix 1/4 teaspoon of xanthan gum with your dry ingredients or blend it with liquids to achieve the desired thickness. It is recommended to start with small amounts and adjust according to your recipe needs.

Suitability / Allergen Information

Suitable for: Vegetarians and Vegans
Free from: Gluten, Dairy, Soy, Nuts, and Artificial Additives

Caution: Store in a cool, dry place. Keep out of reach of children. If you have a medical condition or are taking medication, consult your healthcare provider before use.

Summary: How to Use Xanthan Gum

Mix 1/4 teaspoon into dry ingredients or liquids.
Stir or blend well until fully incorporated.
Adjust the amount based on desired thickness.
Use in sauces, dressings, and gluten-free baking.

Frequently Asked Questions (FAQ)

What is xanthan gum and what is it used for?

Xanthan gum is a natural thickening agent used in cooking and baking. It helps to stabilize and emulsify mixtures, making it ideal for sauces, dressings, and gluten-free recipes.

Is xanthan gum gluten-free?

Yes, NOW Foods Xanthan Gum is gluten-free and is a great alternative for those with gluten sensitivities.

Can I use xanthan gum in baking?

Absolutely! Xanthan gum is commonly used in gluten-free baking to provide structure and improve texture.

How much xanthan gum should I use?

Typically, 1/4 teaspoon of xanthan gum is sufficient for thickening sauces or for every cup of gluten-free flour in baking. Adjust according to your recipe needs.